SIP, SWIRL, AND SAVOR

JOIN US FOR STAMPEDE CELLAR UNCORKED - A BRAND NEW FOOD AND WINE EXPERIENCE

JUNE 22, 2024
6 P.M. - VIP ENTRY
7 P.M. - GENERAL ADMISSION ENTRY

BMO CENTRE AT STAMPEDE PARK

Kick off your Stampede season at Stampede Cellar Uncorked, featuring the champion wines from the Stampede Cellar Showdown International Wine Competition with locally produced culinary offerings provided by the best restaurants in Alberta. Enjoy each bite with a bold reds or crisp whites. There's something to suit every palate and preference!

Taking place in the newly expanded BMO Centre, Stampede Cellar Uncorked will celebrate the best in western hospitality, international wine and local culinary innovation. Join us to sip and swirl champion wines as you savor the best bites of the night.

General Admission tickets to Uncorked are $125 and include:

  • All-inclusive sampling of wines

  • All-inclusive gourmet bites prepared by Alberta’s top restaurants

  • A Calgary Stampede Riedel glass that is yours to take home

Purchase General Admission Uncorked Tickets

VIP Tables for Uncorked are $1400 and include:

  • Eight VIP tickets to Uncorked

  • Early entry to the event for the chance to sip and savor before the rest

  • A dedicated table in a VIP seating area

  • All-inclusive sampling of wines

  • All-inclusive gourmet bites prepared by Alberta’s top restaurants

  • A Calgary Stampede Riedel glass that is yours to take home

Purchase VIP Uncorked Tickets

Participating Restaurants

Aama

Aama

Ambrosial

Ambrosial

BridgetteBar

Bridgette Bar

Cardinale

Cardinale

Donna Mac

Donna Mac

DOP

D.O.P

Flores & Pine

Flores & Pine

Hawthorn Dining Room - Fairmont Palliser

Hawthorn Dining Room

Kama screenshot

kama

Lonely Mouth

Lonely Mouth

Made by Marcus

Made by Marcus

ONE18

ONE18 Empire

Oxbow

Oxbow

Proof screenshot

Proof

Rodney-s Oyster House

Rodney's Oyster House

SaddleroomGrill

Saddleroom Grill

SaltAndBrick

Salt and Brick

Teatro

Teatro

The Inn on Officers- Garden

The Inn on Officers' Garden

The Wilde on 27

The Wilde on 27

TwoHouseBrewing

Two House Brewing

YellowDoorBistro

Yellow Door

Meet the Celebrity Judges

Nicole Gomes

Nicole Gomes

Chef Nicole Gomes boasts more than a few culinary titles: from Top Chef Canada All Stars Champion, to Finalist on Iron Chef Gauntlet, to the prized winning title of “Flay Slayer” on Beat Bobby Flay. Most recently, you can watch her on season 20 of Top Chef World All Stars. Nicole’s 28 years of culinary experience has taken her all around the globe from Vancouver to Paris and even to a naval base in Sydney. She credits her mom for her love of food and travel. With her Chinese and Portuguese heritage, it came as no surprise that she chose a career in the culinary world. For it is in those cultures, that food is not only about sustenance, it is connectedness; it is the focus of family. She is co-founder (Chief Chicken Officer) of Cluck n Cleaver in Calgary; where alongside her sister and co-founder Francine, they aim to bring tasty all natural made from scratch fried chicken & rotisserie chicken to the community, and at the same time, cultivate an inclusive and positive environment for their employees.

Kevin Conniff

Kevin Conniff

Kevin is a classically trained pastry chef with 25 years of experience, and currently working as a Pastry Chef Instructor at Southern Alberta Institute of Technology (SAIT). He was recently featured on Food Network’s “Holiday Baking Championship”, Season 10, making it to the final episode with his masterful creations. He was the only Canadian contestant out of twelve bakers, showcasing the culinary talent that Calgary has to offer. Growing up in New York, he got his first job in a bakery as a dishwasher in 1992. He was instantly hooked, quickly learning the skills of the trade and developing a lifelong interest in the culinary arts. Today, his passion for entrepreneurship and unlimited creativity has helped him build a beloved chocolate company.

Ryan Massel

Ryan Massel

Ryan is the personality behind the multi award winning lifestyle blog immrfabulous.com, a freelance writer for WHERE Calgary, a creative contributor for Tourism Calgary and regularly occurring segment guest on Global where he focuses on sharing new and unique finds.

Also engaging on Instagram & TikTok as @immrfabulous, ‘Mr.Fab’ prides himself on sharing the first look at Calgarys recently opened restaurant and business as well as the cities hottest events.

When it comes to giving back, Ryan is active volunteer with number of Stampede committees and also donates thousands of hours each year consulting with brands as part of the LOVED. collection which creates original products that share stories from the LGBTQ+ community past, present and hopeful future.

Patricia Lau

Patricia Lau

Patricia Lau (aka Miss Foodie) is a food writer and blogger who is always seeking out delicious food experiences, locally and wherever her travels take her. Her passion for culinary adventures has resulted in many foodcations to Japan, Europe, as well as coast to coast across North America. In her home city, she has been keeping tabs on Calgary’s restaurant scene for well over a decade, often eating out and sharing her dining adventures on social media. She has also been a contributor to local food and lifestyle publications.

Manuel Panfili

Manuel Panfili

Manuel Panfili became a Master Chef in 2013 in Rome, Italy. In his journey, he has had the honour to work with and learn from renowned chefs such as Alain Ducasse, Gordon Ramsay and Massimo Bottura.

Today, Manuel works at SAIT as a Chef Instructor where he shares his knowledge and experience as a mentor to the next generation of young chefs.

Interested in becoming a Restaurant Vendor for Stampede Cellar Uncorked?

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Frequently Asked Questions