North American Sheep Shearing Challenge 2012

North American Sheep Shearing Challenge

An even wilder and woollier affair is in the offering at this year’s Stampede.
The North American Sheep Shearing Challenge continues its third year of its new format, Friday July 6 & Saturday July 7, in the Agriculture Building, as shearers from around the world face off two at a time, trying to beat each other and the clock.
It’s a new wrinkle on an already very exciting spectacle, which sees the globe’s best professional sheep shearers trimming four sheep in less than six minutes.
The competition is intense, and these ba-a-a-a-a-rbers display exceptional skills.
Returning this year is the intermediate class, providing local semi-pro shearers an opportunity to sharpen their skills.

Event Dates and Location

Event Dates:: July 6–7, 2012
Move in Date:: July 6, 2012 11:00 AM
Release Date:: July 7, 2012 8:00 PM
Early Entry Date:: June 1, 2012 10:00 AM
Entry Closing Date:: June 18, 2012 4:00 PM
Location:: Ag Building

Press Releases + View Details

Schedule + View Details

North American Sheep Shearing Challenge (NASSC)

2012 Schedule

Friday, July 6, 2012
12:00 pm - Crutching & Sorting
1:00 pm – NASSC Volunteers / Judges / Competitors Meeting - Agriculture Building
1:30 pm - NASSC Go-Round #1 - Intermediate & Open - Agriculture Building
3:00 pm – International Challenge Team Shearing, Round #1 - Agriculture Building
5:00 pm - NASSC Go-Round #2 - Intermediate & Open - Agriculture Building
6:30 pm – International Challenge Team Shearing, Round #2 - Agriculture Building

Saturday, July 7, 2012
11:00 am – NASSC Go-Round #3 - Intermediate & Open - Agriculture Building
1:30 pm – International Team Shearing, Round #3 - Agriculture Building
3:00 pm - NASSC Go-Round #4 - Intermediate & Open - Agriculture Building
5:00 pm – International Team Shearing, FINALS - Agriculture Building
NASSC FINALS - Intermediate & Open - Agriculture Building
7:30 pm NASSC Competitor Reception

Sunday, July 8, 2012
11:00 am – Sheep Shearing Demonstration - Agriculture Building
1:30 pm – Sheep Shearing Demonstration - Agriculture Building
3:00 pm - Sheep Shearing Demonstration - Agriculture Building
5:00 pm – Sheep Shearing Demonstration - Agriculture Building

Entry & Marketing Fees + View Details

The Intermediate Class entry fee is C$50 per person.

The Open Class entry fee is C$100 per person.

Prize Money & Awards + View Details

CLASS 1st 2nd
Intermediate Shearing Jackpot Payouts: 55% 45%

CLASS	1st	2nd	3rd	4th	5th
Open class	$2000	$1000	$600	$400	$200

First and Second Go Round Money, Intermediate & Open Class:
1st - $50.00/heat
2nd - $25.00/heat

Rules and Regulations + View Details

Regulations:: 1. A referee will be appointed.
2. A judge has the right to stop any competitor whose work or conduct on the board is detrimental to the image of the shearing competition and Calgary Stampede.
3. It is to be at the discretion of the judge, if blood from a competitor's wound is visible, to have the right to stop that competitor.
4. Approved Hand Held Counters may be used at this competition.
5. Competitor's have the right to reject any substandard sheep/fleece before shearing commences, provided the referee agrees.
6. Heats and stands will be drawn prior to the start of the event. Finalists shall draw for stands as they take the board.
7. A competitor is allowed 1 helper in the catch pen. No unauthorized persons are permitted in the catching pen and no officials are permitted to assist a competitor in any way except where safety is a concern.
8. Competitors in competition must be suitably attired and this will include footwear (i.e. jandals or open sandals are prohibited). The referee will administer ruling.
9. Any competitor who is not present for the presentation of prizes will not receive the prize unless reasonable grounds for being absent are presented to the Organizing Committee before the prize giving.
10. Any disputes will be taken to a disputes committee of which the referee shall be Chairman. A written protest must be lodged within 30 minutes of completion of an event. Any unresolved dispute must be forwarded in writing to the Calgary Stampede Sheep Shearing committee within 2 hours of completion of an event.
11. In any tie the highest quality points wins.
12. One spare stopwatch and timekeeper will be available to time any stoppages and if necessary these will be deducted from the competitor's total time.
13. All competitors compete at their own risk.
14. Shearers will be allowed two loaded handpieces. No time will be allotted for stoppages caused by gear, handpieces or sheep getting away from the shearer on the board. A time allowance or re-run may be considered at the referees/committees decision if any stoppage is caused through another competitor's sheep escaping or a fault occurring with the machine or downtube.
15. Each Shearer must: (a) Start and stop his/her own machine (b) Open pen door and collect his//her own sheep which shall be in a standing position (c) Put each sheep out the porthole
16. Preparation of competition sheep must be kept to a uniform standard to ensure the safety of teats, vulva and sheath on a wether.
17. Competitors may not present their own sheep for outside judges but may be required to present sheep from other heats or competitors and may be penalized if they fail to do so.
18. Each shearer will have a separate timekeeper and a stopwatch or other suitable timing device and will be taken from "GO" until the machine is switched off after completing final sheep. Where electronic timing is to be used, it is the shearer's responsibility to stop their time. Shearers must wait on the board with one hand on the closed door to wait for "GO".
Shearing Penalties
1. One penalty stroke for not throwing the belly clear
2. One penalty stroke for a cleared belly where it interferes with another competitor 3. Up to 2 strokes for obvious belly or brisket wool not removed, excluding side fringes
4. a) One penalty stroke for not breaking the neck wool b) One penalty stroke for deliberately breaking of the fleece on the first hind leg of fullwool sheep.
5. Up to four penalty strokes per leg for failing to remove socks (referees discretion) 6. Skin cuts where the flesh is exposed or broken will incur a minimum of 5 strokes
7. A competitor is automatically penalized by the addition of 3 whole points per offence added to their normal penalties on which they: a. Cut a teat and impair the breeding ability of the ewe b. Cuts and seriously damages the sheath on a wether c. Cuts a hamstring d. Cuts any sheep to the extent that it requires surgical attention. (Referee may require a minor cut to be stitched without imposing the above penalty) 8. Up to 20 penalties for rough handling sheep
9. 2 Penalty strokes per offence for: a) Plucking before and after time (applies to shearer and pen assistant) b) Not putting sheep out the porthole

GENERAL RULES

Health Regulations

IAFE code of ethics
Judging Criteria:: Shearing Points Calculation Time Points: One penalty for each 20 seconds, multiple minutes by 3, divide seconds by 20
Board Penalties: Divide judges strokes by sheep shorn
Pen: Divide averaged judges' strokes by sheep shorn
Results: Add time penalty to board and pen penalties to get total Least penalties wins

General Information + View Details

STAMPEDE ENTRY:

An official accreditation pass will be needed by all those granted complimentary Park access for the 2012 Stampede and all future Stampedes. In addition to granting access to Stampede Park, the photo accreditation will indicate which restricted areas each person can enter based on individual requirements. Accreditation is year specific, and a new pass will be issued each year.

The Agriculture Accreditation pass gives you access to the Grandstand Rush areas for the Rodeo, Chuckwagons, and Evening Show. The pass must be purchased on the entry application for a fee of $30.00 (G.S.T. included). These badges are a privilege of the exhibitors, and will be limited. Exhibitors are responsible for lost or forgotten badges.

Committee + View Details

Alan Breakey(Chair), Garth Lockwood (Vice Chair), Garry Holbrook (Director), Robert Wise (Agriculture Manager), Kelly Chambers (Agriculture Program Coordinator), Tracey Foster (Agriculture Program Coordinator), Greg Alexander, Ron Anderson, Erin Ashbacher, Pam Barker, Gwen Haynes, Kevin Hogg, Bill Jackson, Clarence Jones, Karen Jones, Michael King, Al Lennox, Carol Leroux, Geoff Matticks, John Pears, Clive Reynolds, Michael Rieberger, Garnet Runcie, Perry Wilkes, Gloria Williams, Paul Williamson.